The night the fridges reached 50 °C: what the French supermarket attack means for cold rooms in Spain
One October night, attackers took over refrigeration in hundreds of French supermarkets. What it means for cold rooms in Spain.
Blog
Food and cold chain attacks, and our view.
Articles
A help desk, a remote tool, a software host: how attackers get in through the companies you trust
In case after case in food and grocery, the attack came in through a provider. What to ask yours.
Harvest is when they strike: ransomware, co‑operatives and the farming calendar
In autumn 2021, ransomware hit six US grain co‑operatives mid-harvest. The FBI’s warning fits any seasonal co‑operative.
NIS2 and Spanish food companies: the law is late, the risk is not
Spain missed its NIS2 deadline and faces the EU Court of Justice. Waiting is not a security plan.
When the systems stop, the food does not wait: lessons from meat, dairy and fresh produce
When an attack stops a meat plant, dairy or brewery, stock does not wait. What firms did, and a one‑page checklist.
What a cyber attack costs a food company: the figures from their own accounts
The ransom is rarely the big number: an attack costs lost sales, empty shelves and weeks of recovery.